A blend of nutritious grains, seeds, nuts.
Lightly spiced with native tastes of Australia.
A great Aussie twist on a Egyptian recipe.
Uses: Dukkah has always been eaten by dipping damper bread onto macadamia nut oil and then into the dukkah.
Also used as a condiment, this can be tossed in salads, used to crumb chicken or lamb.
Store in airtight container in the fridge after opening. If un-opened store in a dry dark place.
Ingredients: Pistachio nut, macadamia nuts sesame seed, poppy sees, bush tomatoes, garlic powder, vegetable salt herbs and spices.